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Homemade Tuna and Lemon Dish Recipe

Ingredients

• 400g fresh tuna
• 1 lemon
• 2 tablespoons olive oil
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Start by rinsing the tuna fillets under cold water and pat them dry with a paper towel. Season both sides of the fillets with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Add minced garlic and sauté for a minute until fragrant.
3. Add the seasoned tuna fillets to the skillet and cook for about 2 minutes per side, or until the tuna is seared and cooked to your desired level of doneness.
4. While the tuna is cooking, squeeze the juice of one lemon over the fillets.
5. Once cooked, remove the tuna from the skillet and let it rest for a couple of minutes before slicing.
6. Serve the sliced tuna on a plate, garnished with freshly chopped parsley. You can also squeeze some additional lemon juice over the fish for added flavor.
7. This dish pairs well with a side of roasted vegetables or a fresh salad.

Conclusion

This homemade tuna and lemon dish is a delightful and easy-to-make recipe that showcases the flavors of the sea. The combination of fresh tuna, tangy lemon, and aromatic garlic creates a mouthwatering and nutritious meal. Whether you're a seafood lover or looking to incorporate more healthy proteins into your diet, this dish is sure to impress your taste buds. Give it a try and enjoy a restaurant-quality experience right in the comfort of your own home!

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